Oldest Ethnic Ottomare Restaurant
BREAKFAST
TURKISH BREAKFAST
MENEMEN
OMELETTE
Oldest Ethnic Ottomare Restaurant
APPETIZERS
HUMMUS
Pureed chickpeas with lemon,tahini, garlic and olive oil
SPICY EZME
Made with roasted red peppers,walnuts,garlic,pomegranate molasses,olive oil and spices
HAYDARI
Strained yogurt with herbs and garlic
AUBERGINE TOMATO SAUCE
Fried aubergines (eggplant) in a tomato sauce with olive oil and garlic.
AUBERGINE SALAD
Pureed grilled aubergines (eggplant) with dive oil and garlic.
GREEN APPLE ZUCCHINI
strained yogurt, green apple, olive oil
IMAM BAYILDI
It's a an ottoman sepciality made of aubergine in olive oil with onions, peppers,tomato and pine nuts It's Imam's favorite
YAPRAK SARMA
Stuffed grape leaves with rice,onion, mint, currants
OLDEST ATOM
Strained yogurt, hot pepper, green apple
SAUTÉED SPINACH
Onion, garlic,red pepper,tomato sauce
CHEESE PLATE
Mixed turkish cheese plate served with sundried fruits
MIXED MEZZE
Mixed starter platers made of seven mezze kinds
Oldest Ethnic Ottomare Restaurant
FISHES
MIXED GRILLED FISHES (2PERSON)
GRILLED SEA BREAM
GRILLED SALMON
GRILLED SEA BASS
JUMBO SHRIMPS
FISH CASSEROLE
STUFFED CALAMARI
Spinach, cheese, cream sauce and saffron
OCTOPUS IN CASSEROLE
Made of White wine sauce, mushrom, peppers,chery tomato and garlic
SHRIMPS IN CASSEROLE
Oldest Ethnic Ottomare Restaurant
HOT APPETIZERS
LENTIL SOUP
MESOPOTAMIA SOUP
Yogurt, wheat, chickpeas and special sauce "Midyat Mesopotamia city special soup is known for its 5000 year history."
MEVLANA SOUP
BEYRAN SOUP
Fibrous thin meat and special sauce "Siirt city special soup is known for its 1500 year history."
MUSHROOMS IN OVEN
Mushrooms in butter, garlic, tomato sauce,topped with kasharcheese
SHRIMPS IN BUTTER
Shrimps with mushroom, garlic pepper in butter sauce
YOGURT-BASED STUFFED MEATBALLS
Stuffed bulgur kibbeh filled with a vegetable-infused mixture,served over sauteed zucchini yogurt
PACANGA PASTRY
Fried stuffed dough leaves with bacon beef,red peppers and kashar cheese
ROLLED PASTRY
Rolled fried borek with marinara and soy sauce on the side
MIXED ROLLED PASTRY
Paçanga börek, moonshine börek,cheesy börek, vegan börek and kashar pane cheese
GRILLED HELLIM CHEESE
Served with chilly sauce and cherry tomato
HOME FRIED POTATOES
Served with spicy tomato sauce and mayonnaise
Oldest Ethnic Ottomare Restaurant
PASTAS
LINGUINE CHICKEN SAUCE
Chicken with cream sausage fresh basil and parmesan cheese
TURKISH RAVIOLI
Turkish style of « ravioli » with chopped meat, topped with yogurt and peppery butter sauce
3 COLORED TORTELLINI
LINGUINE ALLA NAPOLITANA
Tomato sauce, fresh basil and parmesan cheese
PENNE ALLA ARRABİATA
Spicy tomato sauce, slides of olives,fresh basil and parmesan cheese
GLUTEN-FREE PENNE
Oldest Ethnic Ottomare Restaurant
INTERNATIONAL CUISINE
SOKRATES ( BEEF RIBS WITH KESKEK)
Slow cooked lamb chops baked in owen served on decicated pure od aubergine sauted vegetables and chefs sauce
FILET MIGNON
Mustard, black pepper, mushroom, and bearnaise sauce served with a wine sauce, baised vegetables and creamy pured potato
MUSHROOM STICK
Grilled beef tenderloin served with creamy mushroom sauce
T-BONE STEAK
Served with pure of potato, sauted vegetables and your favorite sauce
LEONIDAS
Beef tenderloin on a bed of keşkek,served with tomatoes and peppers
CHICKEN SCHNITZEL
Served with home fried potatoes and lemon butter
Oldest Ethnic Ottomare Restaurant
VEGETARIAN
OLDEST VEGETARIAN CASSEROLE
Artichokes, broccoli, tomatoes, green peppers,zucchini, eggplant with special sauce
KARNIYARIK
Traditional turkish stuffed eggplant dish,with peppers, tomatoes,onion pine nuts and kashar cheese
VEGETABLES CASSEROLE
An oven-baked casserole of mushrooms,zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned kashar cheese
OLDEST VEGETARIAN
Strained yogurt, greens, special Anatolian bulgur and tomato sauce
FALAFEL
With greens and special sauces
VEGETARIAN HINDU
Saison vegetables sauted with garlic Indian spices and curry sauce served in terracotta pot
Oldest Ethnic Ottomare Restaurant
OTTOMAN CUISINE
POTTERY KEBAB (2 PERSON)
Baked lamb or beef in pottery with tomatoes peppers eggplant garlic served with anatolian rice and bread
DOSTOYEVSKI
LAMB CHOPS WITH KESHKEK (a type of Turkish stew)
Oven-baked lamb chops served on a bed of traditional keşkek,enriched with butter sauce,accompanied by tomatoes and peppers
Oven-baked lamb chops served on a bed of traditional keşkek,enriched with butter sauce,accompanied by tomatoes and peppers
OLDEST POT MEAL
Lamb meat, honey pumpkin,currants, peanuts and special sauce
LAMB RIBS
Lamb ribs, slow cooked in owen served with rice (special rice raisains pinenuts and cinnamon), grilled vegetables and chef's special sauce
BLACK PLUM STEW
Stewed lamb with sundried apricots,black plum, figs, almond, baby onion and thyme served in casserole
BAKED LAMB TANDOORI
Owen baked slow cooked lamb tandoori served with Bulgur rice,grilled vegetables and
barbecue sauce
barbecue sauce
OLDEST CHICKEN WRAP
Chicken, spinach, cream, cheese,saffron sauce
LAMB SHANK TANDOURI
Slow cooked lamb shank baked in owen served on dedicated pured aubergine and chefs sauce
ÇÖKERTME
Specially prepared thin match potatoes,tomato sauce, yoghurt and steak
HÜNKAR FAVORITE
Grilled sliced fillet of beef on a delicious roast puree eggplant bed toppedwith kashar cheese and special chefs tomato sauce.
Oldest Ethnic Ottomare Restaurant
SALADS
GREEK SALAD
MOZZARELLA SALAD
OSMANLI SALAD
Boiled beans,onions,parsley,tomatoes,boiled eggs,ottoman cuisine salad
VAN SALAD (CHEESE)
GOAT CHEESE SALAD
Oldest Ethnic Ottomare Restaurant
ANATOLIAN CUISINE
BUKOLEON KEBAB
Grilled finely minced beef and lamb,served over traditional Mesopotamian - style keşkek accompanied by grilled tomatoes and peppers
MEAT DONER
With grilled tomatoes and peppers, home fries, bulgur rice and herbed strained yoghurt
CHICKEN SISH KEBAB
Marinated chicken breasr served with Bulgur Rice, grilled tomatoes and peppers, served with lavash bread
MEATBALLS WITH PISTACHIO
Grilled minced beef and lamb with special turkish < kofte spice > served with Bulgur Rice, grilled tomatoes, peppers and fried potato
EGGPLANT KEBAB
Hand-chopped beef and lamb marinated with olive oil and spices, grilled on a skewer with tender eggplant slices, served with Bulgur Rice grilled tomatoes, green pepperand onions.
LAMB or BEEF SHISH KEBAB
Marinated grilled lamb or beef, served with Bulgur Rice, grilled tomatoes, green pepper, with fries potato and thin lavaş bread
SPARTACUS
Hand chopped beef and lamb marinatedin olive oil, yoghurt and spices grilled on a skewer,arranged on a bed of charcoal -roasted eggplant with yoghurt garlic and butter sauce
ASSORTMENT KEBAB (2 PERSON)
Mixed grilled kebab plater made of köfte,lamb chops, Adana kebab, chicken shish kebab,
lamb shish kebab, lamb ribs and entrcotte served with Bulgur Rice, grilled tomatoes,
green peppers and pearls onion,herbed yogurt and thin lavaş bread
lamb shish kebab, lamb ribs and entrcotte served with Bulgur Rice, grilled tomatoes,
green peppers and pearls onion,herbed yogurt and thin lavaş bread
LAMB CHOPS
Marinated grilled lamb chops, served with aubergine Bulgur Rice grilled tomatoes,
green pepper and onion.
green pepper and onion.
SHEPHERD'S ROASTED
Marinated thinly-cut fillet of lamb sauted with baby onions, tomatoes,peppers, mushrooms, garlic and thyme
LAMB/BEEF CHICKEN CASSEROLE
Marinated chicken, beef, or lamb cubes,tomatoes, peppers, mushrooms, and onions cooked in a terra cotta casserole,topped with melted kashar cheese
ALEXANDER KEBAB
Roasted bread in butter and slice of meat tomato sauce and served with yoğurt
Oldest Ethnic Ottomare Restaurant
DESSERTS
KUNEFE
YOGURT WITH HONEY
ICE CREAM
NATURAL ELIXIR OF YOUTH
OLDEST SPECIAL AUBERGINE DESSERT
KATMER
BROWNIE
BEERS
Efes Beer 33cl.
Efes Beer 50cl.
Efes Malt
Efes Pilsen Reserve
Miller
Bomonti Filtresiz
Corona Extra
Bud
Beck's
WHISKEY
Captain Morgan 50ml.
Remy Martin
Martel
J&B 50ml.
Ballantine's 50ml.
Johnny Walker Red 50ml.
Jameson 50ml.
Jim Beam 50ml.
Chivas Regal 50ml.
Glenfiddic
Jack Daniels 50ml.
Glenfiddich 12 years 50ml.
LIQUEUR
Mint Liqueur (Local) 50ml.
Orange Liquers (Local) 50ml.
Baileys 50ml
Jägermeister 50ml
Kahlua 50ml.
Tequila 50ml.
Malibu
Amaretto 50ml.
APERITIFS
Raki Single
Hot Wine (Aromated with spices and dry fruites)
Vodka & Pomegranate
Campari & Orange
Apple Martini
Dry Martini
Vodka & Tonic
Gin & Tonic
Sangria Glass
Sangria Bottle (Chilled red wine with mixture of fruit salad)
VODKA & GIN
Absolut vodka
Istanblue vodka
Smirnoff Vodka
Bombay Sapphire Gin
Gordon's Gin
Beefeater Gin
COCTAILS
Classic Mojito
5 cl. Captain Morgan White, Bottle of Soda,
2 cl. Lime Juice 1 cl. Sugar Syrup,
4 Slices of Lime, 8 Leaf Mint
Aperol Spritz
5 cl. Aperol (aperitivo), 2,5 cl Orange Liqueur
Extra Prosecco, 4 slices of Orange
Lychee Martini
5 cl Gordon's gin, 2 cl Safari, 6 cl Lychee puree
5 cl Concentrated Apple Juice, Lime, Egg White
Garden Mezze Apple
4 cl. Smirnoff Green Apple, 1 cl. Archers
5cl. Fresh Apple Juice, Lime, Egg White
Cool Berries
5 cl. Gordon's Gin, 3 cl. Lemon Juice
2 cl. Sugar Syrup 5-6 Mint Leaf
3 Adel Raspberry Schweppes Lime&mint Egg White
Bitter Green (coca-cola)
6 cl. Gordon's gin, 3 cl. Lemon juice,
1 cl. ginger sauce 4 cl. fresh apple juice,
1,5 cl. Sugar Syrup, Schweppes Bitter Lemon,
Egg White
Brooks
4 cl. J&b, 2 cl. Cheatrus Green, Lime
1 cl. Sugar syrup, Egg whites, Extra soda
Citrus Garden
3 cl. Monin Tangerine, 2 cl. gin, 4 cl. Garrone Bitter
2.5 cl. Lemon juice, Egg white, 4 cl water
Pina Colada
5 cl. Rum, 5 cl. Coconut milk or cream
10 cl. Pineapple juice
COLD DRINKS
Kola
Fanta
Sprite
Karışık Meyve Suyu
Ice Tea
Sprite
Ayran
Tonik
Red Bull
Naneli Limonata
Karpuzlu Limonata
Taze Portakal Suyu
Taze Nar Suyu
Su
Soda
HOT BEVERAGES
Çay
Meyve Çayı
Bitki Çayı
Türk Kahvesi
Cappuccino
Espresso
Nescafe
Sahlep
Sıcak Çikolata
Oldest Ethnic Ottomare Restaurant
DRY RED WINES
There were vineyards on such a large scale that the
famous Sumerian Epic was even the subject of
Gilgamesh. Moreover, the Assyrians, who appeared
on the stage of history in 4000 BC, claimed the
vineyards in the Turabdin Region and therefore the
wealth there. In this way, they succeeded in taking a
very wide geography under their sovereignty.
Assyrians, who took care of their heritage, continue to
produce Syriac wine, which is completely natural and
does not contain additives.
Turabdin
By the bottle 75 cl
By the glass 17,5 cl
dry wine from the Region Mezopotamya
12 ay/months/Monate
By the glass 17,5 cl
dry wine from the Region Mezopotamya
12 ay/months/Monate
Sarafin Merlot
By the bottle 75 cl
Merlot
Saroz Yöresi/Saros Region/Saros Region
12 ay/months/Monate
fıçıda eskitilmiş, güçlü, meyvemsi/aged in oak, powerful,
fruity/fassgelagert, kraeftig, fruchtig
Merlot
Saroz Yöresi/Saros Region/Saros Region
12 ay/months/Monate
fıçıda eskitilmiş, güçlü, meyvemsi/aged in oak, powerful,
fruity/fassgelagert, kraeftig, fruchtig
DOLUCA
By the bottle 75 cl
By the glass 17.5 cl
akıcı, meyvemsi, kolay içimli/smooth, fruity, easy to drink/
weich, fruchtig, leicht geniessbar
Cinsault, Alicante, Boğazkere
Trakya, Ege/Thrace, Aegean/Trakien, Aegaeis
By the glass 17.5 cl
akıcı, meyvemsi, kolay içimli/smooth, fruity, easy to drink/
weich, fruchtig, leicht geniessbar
Cinsault, Alicante, Boğazkere
Trakya, Ege/Thrace, Aegean/Trakien, Aegaeis
Sarafin Cabernet Sauvignon
By the bottle 75 cl
Fıçıda eskitilmiş, gövdeli, damakta kalıcı/aged in oak,
full-bodied, long/fassgelagert, körperreich, langer Abgang
Cabernet Sauvignon
Saroz Yöresi/Saros Region/Saros Region
14 ay/months/Monate
Fıçıda eskitilmiş, gövdeli, damakta kalıcı/aged in oak,
full-bodied, long/fassgelagert, körperreich, langer Abgang
Cabernet Sauvignon
Saroz Yöresi/Saros Region/Saros Region
14 ay/months/Monate
Antik
By the bottle 75 cl
By the glass 17.5 cl
Fıçıda eskitilmiş, güçlü, meyvemsi/aged in oak, powerful,
fruity/fassgelagert, kraeftig, fruchtig
Boğazkere, Shiraz
Denizli, Denizli
8 ay/months/Monate
By the glass 17.5 cl
Fıçıda eskitilmiş, güçlü, meyvemsi/aged in oak, powerful,
fruity/fassgelagert, kraeftig, fruchtig
Boğazkere, Shiraz
Denizli, Denizli
8 ay/months/Monate
Premium Quality
By the bottle 75 cl
Cabernet Sauvignon
Petit Verdot Boğazkere
Saroz Denizli
Cabernet Sauvignon
Petit Verdot Boğazkere
Saroz Denizli
Oldest Ethnic Ottomare Restaurant
DRY ROSE WINES
Doluca
By the bottle 75 cl
By the glass 17,5 cl
meyvemsi,akıcı,serinletici
fruity,smooth,refreshing
fruchtig,weich,erfrischend
Çalkarası,Cinsault (Senso)
Trakya, Ege/Thrace, Aegean/Trakien, Aegaeis
By the glass 17,5 cl
meyvemsi,akıcı,serinletici
fruity,smooth,refreshing
fruchtig,weich,erfrischend
Çalkarası,Cinsault (Senso)
Trakya, Ege/Thrace, Aegean/Trakien, Aegaeis
Oldest Ethnic Ottomare Restaurant
Hot Wine
By the glass 17,5 cl
Sangria
By the carafe 75 cl
By the glass 17,5 cl
By the glass 17,5 cl
Oldest Ethnic Ottomare Restaurant
DRY WHITE WINE
Sarafin Chardonnay
By the bottle 75 cl
Fıçıda eskitilmiş, gövdeli, meyvemsi/aged in oak,
full bodied, fruity/fassgelagert, körperreich, fruchtig
Chardonnay
Saroz Yöresi/Saros Region/Saros Region
12 ay/months/Monate
Fıçıda eskitilmiş, gövdeli, meyvemsi/aged in oak,
full bodied, fruity/fassgelagert, körperreich, fruchtig
Chardonnay
Saroz Yöresi/Saros Region/Saros Region
12 ay/months/Monate
Sarafin Sauvignon Blanc
By the bottle 75 cl
canlı, serinletici, aromatik/crisp, refreshing, aromatic
Sauvignon Blanc
Saroz Yöresi/Saros Region/Saros Region
canlı, serinletici, aromatik/crisp, refreshing, aromatic
Sauvignon Blanc
Saroz Yöresi/Saros Region/Saros Region
Antik
By the bottle 75 cl
By the glass 17.5 cl
fıçıda eskitilmiş, meyvemsi, orta gövdeli /aged in oak, fruit
medium-bodied/fastgelagert, fruchtig, mittlerer Körper
Emir, Narince, Semillon
Kapadokya, Tokat, Trakya/Cappadocia, Central
Anatolia, Thrace/Kappadokien, Zentralanatolien,
Trakya
8 ay/months/Monate
By the glass 17.5 cl
fıçıda eskitilmiş, meyvemsi, orta gövdeli /aged in oak, fruit
medium-bodied/fastgelagert, fruchtig, mittlerer Körper
Emir, Narince, Semillon
Kapadokya, Tokat, Trakya/Cappadocia, Central
Anatolia, Thrace/Kappadokien, Zentralanatolien,
Trakya
8 ay/months/Monate
Sarafin Füme Blanc
By the bottle 75 cl
fıçıda eskitilmiş, meyvemsi, güçlü/aged in oak, fruity,
powerful/fassgelagert, fruchtig, kraeftig
Sauvignon Blanc
Saroz Yöresi/Saros Region/Saros Region
8 ay/months/Monate
fıçıda eskitilmiş, meyvemsi, güçlü/aged in oak, fruity,
powerful/fassgelagert, fruchtig, kraeftig
Sauvignon Blanc
Saroz Yöresi/Saros Region/Saros Region
8 ay/months/Monate
Kav Narince
By the bottle 75 cl
meyvemsi, güçlü, akıcı/fruity, powerful, smooth
fruchtig, kraeftig, weich
Narince
Tokat/Central Anatolia/Zentralanatolien
meyvemsi, güçlü, akıcı/fruity, powerful, smooth
fruchtig, kraeftig, weich
Narince
Tokat/Central Anatolia/Zentralanatolien
Doluca
By the bottle 75 cl
By the glass 17.5 cl
akıcı, serinletici, meyvemsi/smooth, refreshing, fruity/
weich, erfrischend, fruchtig
Semillon, Sultaniye
Trakya, Ege/Thrace, Aegean/Trakien, Aegaeis
By the glass 17.5 cl
akıcı, serinletici, meyvemsi/smooth, refreshing, fruity/
weich, erfrischend, fruchtig
Semillon, Sultaniye
Trakya, Ege/Thrace, Aegean/Trakien, Aegaeis
Oldest Ethnic Ottomare Restaurant
SPARKLING WINES
Bianca
By the bottle 75 cl
meyvemsi, akıcı, serinletici/fruity, smooth,
refreshing/fruchtig, weich, erfrischend
Sultaniye, Semillon
Ege/Aegean, Thrace/Aegean,
Trakien
meyvemsi, akıcı, serinletici/fruity, smooth,
refreshing/fruchtig, weich, erfrischend
Sultaniye, Semillon
Ege/Aegean, Thrace/Aegean,
Trakien
Moet Chandon
By the bottle 75 cl
MOET & CHANDON
CHAMPAGNE
MOET & CHANDON
CHAMPAGNE